The II Georges Inn is now serving dinner to the public. We look forward to serving you! You may make reservations for the dates below. Credit card information will be taken to
hold reservations. ** A 48 hour reservation required.  No walk-ins.



Call now for your dinner or special occasion celebration reservations. 
434.793.1119
 or
Email:
thetwogeorgesinn@yahoo.com for menus and wine list choices

All dinners include a cheese and olive plate along with Italian bread and our homemade Boursin cheese spread

Coming October 1st, 2nd & 3rd

Wine Tasting Dinner 

Gaierhof Vineyards from Italy

Details coming soon!



Friday/Saturday - August 20th & 21st - Dinner
$40.00 per person
6:00 pm

First Course
Jumbo Stuffed Mushrooms with Crab and Shrimp Imperial

Second Course
Caesar Salad with a Homemade dressing and Sourdough Croutons with Parmesan Shavings

Entree
Chateaubriand with a Port Wine Reduction Sauce
Scallion mashed Yukon Gold Potatoes
Honeyed Baby Carrots

Dessert
Tiramisu



Friday/Saturday - August 27th & 28th - Dinner
$38.00 per person
6:00 pm

First Course
Sliced Filet Mignon Steak over grilled Onions and Zucchini

Second Course
Hearts of Romaine Lettuce with Cucumbers, Cherry Tomatoes dressed with a Creamy Ranch Dressing

Entree
Swanky and Cheesy Jumbo Shrimp and Grits with a Roasted Tomato and Shallot Fondue

Dessert
Bananas Foster over homemade Vanilla Bean Ice Cream



Friday/Saturday - September 3rd & 4th - Dinner
$40.00 per person
6:00 pm

First Course
Halibut Brochettes Provencale

Second Course
Insalata Caprese

Entree
Dill Chicken Paillards with Tomato-Dill Relish
Buttered new Potatoes
Grilled Asparagus

Dessert
Lemon Bread Pudding with Maple Infused Whipped C ream

Friday/Saturday - September 10th & 11th - Dinner
$35.00 per person
6:00 pm

First Course
Jerk Chicken Kabobs

Second Course
Mixed Baby Greens, Grape Tomatoes, cucumbers, baby bell peppers with a homemade ranch dressing

Entree
Smoked Boneless Pork Ribs with homemade Barbeque Sauce
Bleu Cheese Potato Salad
Black Bean Salad

Dessert
Fresh Peach and Gingercream Short Cakes




Friday/Saturday - September 17th & 18th - Dinner
$37.00 per person
6:00 pm

First Course
Minnesota Wild Rice Soup

Second Course
Baby Greens with Granny Smith Apple, Candied Walnuts and Dried Cherries dressed with a Honey Maple Dressing

Entree
Pork Tenderloin Medallions  with Caramelized Pears in a Pear Brandy Cream Sauce
Smashed Baby Yukon Gold Potatoes
Grilled Asparagus Spears

Dessert Course
Orange Almond Torte with Orange Sauce and Marsala Cream

Diverse Wine and Champagne Menu
We are available for private luncheons/dinners during the week. 
Please call 434.793.1119 or
E-mail: thetwogeorgesinn@yahoo.com for menus.


18% gratuity added for parties of 6 or more

**Reservations are required for dinner and brunch, with a credit card guarantee. A 48 hour cancellation policy will apply. A $10 per person penalty will be charged for any brunch reservation canceled within 48 hours and a $20 per person penalty will be charged for any dinner reservation canceled within 48 hours. Please call during office hours for information regarding reservations for parties of 10. An advance deposit is required, and a 72 hour cancellation policy will apply.

"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions."