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The II George's Inn is now serving dinner to the public. We look forward to serving you! You may make reservations for the dates below. Credit card information will be taken to hold reservations. ** A 48 hour reservation required. No walk-ins.
Friday/Saturday - November 28th & 29th- Dinner
(this menu has been requested for this date)
6pm
$52.50 per person
Amuse Bouche
First Course
Lump Crabmeat and Avocado Martini
Second Course
Minnesota Wild Rice Soup
Third Course
Wedge Salad with Bacon, Red Onion, Cherry Tomatoes with Bleu Cheese Dressing
Intermezzo
Entree
Grilled Filet Mignon with a Cotes du Rhone Sauce
Mashed potatoes with Scallions and Horseradish
Brussels Sprouts in Lemon Butter
Dessert
Chocolate Bread Pudding with homemade Cinnamon Ice Cream
Friday/Saturday - December 5th & 6th - Dinner
"Inn at Little Washington" Menu
6pm
$52.50 per person
Amuse Bouche
First Course
Shavings of Country Ham with Parmesan, Pears and Pine Nuts
Second Course
Apple and Rutabaga Soup
Third Course
A Burst of Camembert on Baby Greens
Intermezzo
Entree
Swanky and Cheesy Shrimp Grits with Roasted Tomatos and Shallots Fondue
Rosemary and Roasted Garlic Madeleines
Dessert
Frozen Eggnog Souffle'
Friday/Saturday - December 19th & 20th - Dinner
6pm
$45.00 per person
Amuse Bouche
First Course
Mini Crab Cakes with a Caper Tarter Sauce
Second Course
Leek and Potato Soup
Third Course
Caesar Salad with Parmesan Shavings and Homemade Croutons
Intermezzo
Entree
Chicken Marsala with Pancetta
Garlic Parsley Egg Noodles
Baby Carrots
Dessert
Brownie Bites with Homemade Vanilla Ice Cream
Friday/Saturday - December 26th & 27th - Dinner
6pm
$45.00 per person
Amuse Bouche
First Course
Chestnut Ravioli with Sage Brown Butter and Granny Smith Apple Bits
Second Course
Cream of Mushroom Soup with a dollop of Chive Cream
Third Course
Salad of Winter Greens with Toasted Walnuts, Roasted Beets, Goat Cheese dressed with an Orange Viniagrette
Intermezzo
Entree
II Georges Stuffed Chicken Breast, stuffed with Ham and Mushrooms topped with a rich Cream Sauce
Yukon Gold smashed Potatoes
Brussels Sprout Hash
Dessert
Coffee Brandy Creme Brulee
Sunday - November 30th - Brunch
$19.95 per person
12:30 pm to 2:30 pm
First Course
Chilled Apple Soup with garnish
Entree
Large Shrimp in a Creole Cream Sauce over Poached Egg and Homemade Cheddar Bicuit
Dessert
"Cannoli" Ice Cream Sandwich
Juice, coffee and scones included
HOLIDAY BRUNCH
Sunday - December 7th - Brunch
$19.95 per person
12:30 pm to 2:30 pm
Mimosa
First Course
Chilled Apple Soup with garnish
Entree
Eggs Benedict with Muffin, Poached Egg, Filet Mignon with a delicate Hollandaise Sauce
Lobster Hash Browns
Dessert
Creme Brulee
Juice, coffee and scones included
HOLIDAY BRUNCH
Sunday - December 28th - Brunch
$19.95 per person
12:30 pm to 2:30 pm
Mimosa
First Course
Baked Apple sutffed with Honey, Almonds and Ginger
Entree
Stuffed French Toast, stuffed with Pecans, Dates, Cream cheese and Orange Marmalade with Vermont Maple Syrup
Fresh Sage Sausage
Fruit Garnish
Dessert
Parfait with Fruit, Oats and fresh made Whipped Cream
Juice, coffee and scones included
Wine, Champagne and Beer Available
18% gratuity added for parties of 6 or more
We are available for private luncheons/dinners during the week. Please call 434.793.1119 or email thetwogeorgesinn@yahoo.com for menus.
**Reservations are required for dinner and brunch, with a credit card guarantee. A 48 hour cancellation policy will apply. A $10 per person penalty will be charged for any brunch reservation cancelled within 48 hours and a $20 per person penalty will be charged for any dinner reservation cancelled within 48 hours. Please call during office hours for information regarding reservations for parties of 10. An advance deposit is required, and a 72 hour cancellation policy will apply.
"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illnesses, especially if you have certain medical conditions."
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