Enjoy a stay in the historic II George's Inn Gourmet Bed & Breakfast in Danville, Virginia
DirectionsHomeAbout UsGuest AmenitiesRooms & RatesLinksDirections
Check Availablity

Select Your Arrival Date
and Number of Nights

Day
Month
Year
Nights

arrow
arrow
arrow
arrow
arrow
arrow
arrow

BBAV
 

Dining Menus

The II George's Inn is now serving dinner to the public. We look forward to serving you! You may make reservations for the dates below.   Credit card information will be taken to hold reservations.  **  A 48 hour reservation required.  No walk-ins.




Friday/Saturday - November 28th & 29th- Dinner
(this menu has been requested for this date)
6pm
$52.50 per person

Amuse Bouche

First Course
Lump Crabmeat and Avocado Martini

Second Course
Minnesota Wild Rice Soup

Third Course
Wedge Salad with Bacon, Red Onion, Cherry Tomatoes with Bleu Cheese Dressing

Intermezzo

Entree
Grilled Filet Mignon with a Cotes du Rhone Sauce
Mashed potatoes with Scallions and Horseradish
Brussels  Sprouts in Lemon Butter

Dessert
Chocolate Bread Pudding with homemade Cinnamon Ice Cream



Friday/Saturday - December 5th & 6th - Dinner
"Inn at Little Washington" Menu
6pm
$52.50 per person

Amuse Bouche

First Course
Shavings of Country Ham with Parmesan, Pears and Pine Nuts

Second Course
Apple and Rutabaga Soup

Third Course
A Burst of Camembert on Baby Greens

Intermezzo

Entree
Swanky and Cheesy Shrimp Grits with Roasted Tomatos and Shallots Fondue
Rosemary and Roasted Garlic Madeleines

Dessert
Frozen Eggnog Souffle'




Friday/Saturday - December 19th & 20th - Dinner
6pm
$45.00 per person


Amuse Bouche

First Course
Mini Crab Cakes with a Caper Tarter Sauce

Second Course
Leek and Potato Soup

Third Course
Caesar Salad with Parmesan Shavings and Homemade Croutons

Intermezzo

Entree

Chicken Marsala with Pancetta
Garlic Parsley Egg Noodles
Baby Carrots

Dessert
Brownie Bites with Homemade Vanilla Ice Cream


Friday/Saturday - December 26th & 27th - Dinner
6pm
$45.00 per person


Amuse Bouche

First Course
Chestnut Ravioli with Sage Brown Butter and Granny Smith Apple Bits

Second Course
Cream of Mushroom Soup with a dollop of Chive Cream

Third Course
Salad of Winter Greens with Toasted Walnuts, Roasted Beets, Goat Cheese dressed with an Orange Viniagrette

Intermezzo

Entree

II Georges Stuffed Chicken Breast, stuffed with Ham and Mushrooms topped with a rich Cream Sauce
Yukon Gold smashed Potatoes
Brussels Sprout Hash

Dessert
Coffee Brandy Creme Brulee


Sunday - November 30th - Brunch
$19.95 per person
12:30 pm to 2:30 pm

First Course
Chilled Apple Soup with garnish

Entree
Large Shrimp in a Creole Cream Sauce over Poached Egg and Homemade Cheddar Bicuit

Dessert
"Cannoli" Ice Cream Sandwich

Juice, coffee and scones included


HOLIDAY BRUNCH

Sunday - December 7th - Brunch
$19.95 per person
12:30 pm to 2:30 pm

Mimosa

First Course
Chilled Apple Soup with garnish

Entree
Eggs Benedict with Muffin, Poached Egg, Filet Mignon with a delicate Hollandaise Sauce
Lobster Hash Browns

Dessert
Creme Brulee

Juice, coffee and scones included

HOLIDAY BRUNCH

Sunday - December 28th - Brunch
$19.95 per person
12:30 pm to 2:30 pm

Mimosa

First Course
Baked Apple sutffed with Honey, Almonds and Ginger

Entree
Stuffed French Toast, stuffed with Pecans, Dates, Cream cheese and Orange Marmalade with Vermont Maple Syrup
Fresh Sage Sausage
Fruit Garnish

Dessert
Parfait with Fruit, Oats and fresh made Whipped Cream

Juice, coffee and scones included




Wine, Champagne and Beer Available


18% gratuity added for parties of 6 or more

We are available for private luncheons/dinners during the week.  Please call 434.793.1119 or email thetwogeorgesinn@yahoo.com for menus.


 **Reservations are required for dinner and brunch, with a credit card guarantee.  A 48 hour cancellation policy will apply.  A $10 per person penalty will be charged for any brunch reservation cancelled within 48 hours and a $20 per person penalty will be charged for any dinner reservation cancelled within 48 hours.  Please call during office hours for information regarding reservations for parties of 10.  An advance deposit is required, and a 72 hour cancellation policy will apply.

"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illnesses, especially if you have certain medical conditions."

 
Home | About Us | Guest Amenities | Rooms & Rates | Breakfast | Directions | Links | Contact Us
 

Jake and Connie Eckman, Owners / Innkeeepers
124 Broad Street ~ Danville, Virginia 24541
434-793-1119
© 2007 The II Georges Inn.

HomeAbout UsGuest AmenitiesRooms & RatesLinksDirectionsContact Us