Formal Tea Menu (Can change with seasonal items)

Tea Sandwiches: (pick two)

Apple-Boursin Cheese Open Face Fingers
Carrot-Ginger Tea Sandwiches
Chicken Curry Tea Sandwiches
Cucumber or Cucumber Mint Tea Sandwiches
Egg Salad Tea Sandwiches
Walnut Tea Sandwiches

Scones/Breads: (pick two)

Apple Biscuit Scones
Butterscotch-Ginger Tea Scones
Orange Poppy Seed Bread
Zucchini Bread
Raspberry Strudel Muffins

Spreads: (pick one)

Apple Butter
Lemon Curd
Mock Devonshire Cream

Desserts: (pick two)

Banbury Tea Tarts
Lemon Sable Cookies
Jake’s Chocolate Chip cookies
Russian Tea Cakes
Pumpkin Tea Cakes
Brownie Bites
Cream Puffs with Vanilla Cream

‡‡‡ Various Teas with sugars, lemon and milk and extras ‡‡‡
Additional $12.95 per person, advanced notice required

Sample Dinner Menu
Note: Menus change frequently
Price per person - $45.00 Includes:

Amuse Bouche (to start the dinner)
Home made breads
House salad
Bottle of wine (per dining couple): your choice


First Course
Ginger Shrimp Wontons with Napa Cabbage
Pickled Ginger Vinaigrette and Cucumber Relish

Second Course
Roasted Rosemary Pork Loin Brochette with Tomato-Port Sauce
Baked Gruyere Cheese Grits
Caramelized carrots with honey


Third Course
Winter-spiced Molten Chocolate Cakes with Rum-Ginger Ice Cream

First Course
Grilled Shrimp with heirloom Tomato Tartare

Second Course
Chicken Breasts with Fennel-Mustard Butter and Radicchio
Orzo, Zucchini, Onion and Tomato Salad with Saffron

Third Course
Toffee Crunch Caramel Cheesecake with Cinnamon Ice Cream

First Course
Crostini with Lump Crab Salad and extra virgin olive oil

Second Course
Cabernet-Braised Short ribs with Gorgonzola Polenta and Mixed Herb Gremolata
Shaved Brussels Sprout and Shallot saute

Third Course
Pear and Dried Cherry Frangipane cake with Whipped Cream

Dinner menus will always be posted one night in advance and are chef’s choice.

Reservations must be made in advance, please call night before arrival if interested.